Crispy and Delicious Dosa with Coconut Chutney and Sambar
Dosa is a delicious and crispy South Indian crepe made with fermented rice and lentil batter. It is usually served with coconut chutney and sambar, a spicy lentil soup. Here are the steps to make dosa from scratch: Step 1: Soaking the Ingredients Soak 1 cup of rice (preferably idli rice or parboiled rice) and…
