Delicious 5-Star Simple Vanilla Cake Recipe

When vanilla cake is baked in our kitchen, its aroma gives us immense comfort. Vanilla cake is a timeless classic – soft, fluffy and full of the comforting flavors of butter, sugar and vanilla. This recipe is very easy for beginners and the results are such that even experienced bakers will love it. Today we made vanilla cake so thought of writing a blog on it today. Let’s start with the recipe of the cake. Once you make it, you will want to make it again and again!

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Ingredients Needed

Before you begin, ensure you have all the ingredients ready to avoid any interruptions while baking.

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 ¾ cups (350g) granulated sugar

These ingredients form the structure of your cake. Baking powder ensures a light and fluffy texture, while sugar adds sweetness.

Wet Ingredients

• 1 cup (240ml) unsalted butter, softened
• 4 large eggs, room temperature
• 1 cup (240ml) whole milk
• 2 teaspoons pure vanilla extract

Butter adds richness, while milk ensures the batter is smooth. Eggs provide structure, and vanilla extract enhances the flavor.

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Tools and Equipment

To make the process smooth and stress-free, gather these essential tools:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans (two)
• Parchment paper
• Cooling rack

Optional tools include a cake turntable for frosting and a toothpick for testing doneness.

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Step-by-Step Instructions

Preparing the Batter

Step 1: Prep Your Workspace
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray. Line the bottoms with parchment paper for easy release.

Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy (about 3-5 minutes). This step is crucial for a soft cake.

Step 4: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Alternate Dry and Wet Ingredients
Gradually add the dry ingredients in three batches, alternating with milk. Start and end with the dry ingredients. Mix just until combined overmixing can make the cake dense.

Baking the Cake

Step 1: Transfer Batter to Pans
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.

Step 2: Bake
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 3: Cool the Cakes
Let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.

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Cooling and Preparing for Serving

Cooling is essential to set the cake’s structure. Avoid frosting until the cake is completely cooled to prevent the frosting from melting. For a classic touch, frost with vanilla buttercream or dust with powdered sugar.

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Tips for a Perfect Vanilla Cake

• Don’t Skip Room Temperature Ingredients: Using room temperature butter, eggs, and milk ensures the batter mixes evenly.
• Measure Precisely: Baking is a science, so use exact measurements for the best results.
• Don’t Overmix: Mix the batter just until the ingredients are combined to keep the cake light and airy.

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Serving Suggestions

A slice of vanilla cake pairs beautifully with a hot cup of coffee or tea. Add a scoop of vanilla ice cream for a decadent dessert or fresh berries for a refreshing twist.

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Conclusion

This simple vanilla cake recipe is a keeper. With its soft texture and delightful flavor, it’s perfect for birthdays, celebrations, or an indulgent treat. Baking it yourself adds a personal touch, making the experience even more special. Give it a try—you won’t be disappointed!

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FAQs

1. Can I make this vanilla cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend. Ensure the blend includes xanthan gum for structure.

2. What frosting pairs best with vanilla cake?
Vanilla buttercream, chocolate ganache, or cream cheese frosting are excellent options.

3. How long will the cake stay fresh?
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.

4. Can I use this recipe for cupcakes?
Absolutely! Divide the batter into a cupcake tin and bake at 350°F (175°C) for 18-20 minutes.

5. Is it possible to reduce sugar in the recipe?
Yes, you can reduce the sugar by up to 20%, but the texture and sweetness will be slightly affected.